Pan Roasted Tilapia with Tomatillo Salsa - MA SNAP-ED

Ingredients

• 1 pound tomatillos
• 1/2 cup yellow onion (peeled and finely chopped)
• 2 serrano or other chiles (finely chopped)
• 3 cloves garlic (peeled and minced)
• 3 teaspoons vegetable oil
• 1/4 teaspoon Kosher salt
• 1 tablespoon Fresh lime juice (about 1/2 lime)
• 1/4 cup fresh cilantro leaves (chopped)
• 4 tilapia fillets (patted dry with a paper towel, any inexpensive white fish can be used)