Smoky Firewood Jollof Rice Recipe
Authentic village-style rice using liquid smoke and bay leaves to mimic traditional firewood cooking.
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Ingredients
- 4 cups Long-grain parboiled rice
- 3 large Red bell peppers (Tatashe)
- 3 pieces Scotch bonnet peppers (Atarodo)
- 5 medium Plum tomatoes
- 2 large Red onions
- 170 grams Tomato paste
- 1/2 cup Vegetable oil
- 3 cups Beef or Chicken stock
- 1 1/2 teaspoons Liquid smoke
- 4 pieces Dried bay leaves
- 1 tablespoon each Curry powder and Dried thyme
- 2 tablespoons Unsalted butter
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