Olive Oil Cake with Vanilla Ice Cream and Flake Salt
Olive Oil Cake with Vanilla Ice Cream and Flake Salt Serves 8-10 Ingredients 5 eggs, separated 3/4 cup sugar 1/3 cup plus 2 tablespoons extra virgin olive oil
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Cooling rack
- Ice cream scoop
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Bread knife
- Parchment paper
- Serving platter
- Kitchen timer
Ingredients
- 5 eggs, separated
- 3/4 cup sugar
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 6 tablespoons late harvest white wine
- 1 cup all-purpose flour, measured then sifted
- 1/4 teaspoon salt
- ½ teaspoon cream of tartar
- 3 tablespoons confectioner’s sugar
- Vanilla Ice Cream
- Extra virgin olive oil for drizzling
- Maldon or other flake salt
- Mint sprigs as a garnish
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