Fluffy Cinnamon Rolls with Frosting
Fluffy Cinnamon Rolls with Frosting, elevate your baking skills with the warmth of cinnamon and cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 600g All-Purpose Flour
- 300ml Milk (Room Temperature)
- 7g Dry Yeast or 1/2 cube (21g) Fresh Yeast
- 110g Liquid Butter
- 80g white Sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Salt
- Some heavy creme for the baking dish
- 110g Butter, Room Temperature
- 200g Raw Sugar
- 70g Floral Honey (Optional)
- 2 1/2 teaspoons Cinnamon
- 1 tablespoon Heavy Cream (if the mixture is too thick)
- 175g Philadelphia Cream Cheese
- 80g Butter, Room Temperature
- 80g Powdered Sugar
- 40ml – 50ml Heavy Cream (for the baking dish)
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