Bleu Pearadise Savory and Sweet Tart | American Pie Council

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup sweet onion finely diced
• 1 large shallots finely diced
• small bunch of fresh sage
• 2 cups bok choy small dice and the leaves coarsely chopped
• 3 eggs medium
• 1 1/4 cups heavy cream
• 1 1/2 cups blue cheese crumbled
• 1/4 cup walnut pieces
• 2 pears ripe, peeled and sliced or 1 can half pears in heavy syrup, sliced
• 1/4 cup granulated sugar