Pear & Blue Cheese Tart with Walnut Shortcrust Recipe – Nutra Organics US

Ingredients

• 1.1 lbs pack shortcrust pastry
• 3.5 oz walnuts
• Plain flour, for dusting
• 1.8 oz butter
• 4 shallots, sliced
• 2 pears, cored and sliced
• 3 eggs
• 5.1 fl oz cream
• 5.3 oz creme fraiche
• Fresh thyme
• Salt
• Pepper
• 2 tbsp Vegetable Broth Garden Veggie
• 2 cups rice (for blind baking tart case)
• 5.3 oz blue cheese (or an alternative sharp cheese if you prefer)
• Sage
• 500 g pack shortcrust pastry
• 100 g walnuts
• 50 g butter
• 150 ml cream
• 150 g creme fraiche
• 150 g blue cheese (or an alternative sharp cheese if you prefer)