Espelette Pepper Sour Cream with Dill | RICARDO
This fresh and spicy sour cream pairs perfectly with seasonable crab.
Keywords
- sauce
- sour cream
- hot peppers
- dill
- crab season
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Ingredients
- ½ cup (125 ml) sour cream
- 1 tbsp (15 ml) water
- 1 tsp dill, finely chopped
- ¼ tsp ground Espelette pepper
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