Dill & Caper Cream Sauce - Food Gardening Network
This bright, tangy Dill & Caper Cream Sauce brings Scandinavian-inspired elegance to your table with a perfect balance.
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Ingredients
- 1 cup heavy cream (or half & half for a lighter version)
- ¼ cup sour cream or crème fraîche
- 2 tablespoons butter
- 1 small shallot, finely minced
- 2 tablespoons capers, drained and roughly chopped
- 3 tablespoons fresh dill, chopped (plus more for garnish)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- ¼ teaspoon white pepper
- Salt to taste
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