Strawberry Pizza
Crunchy bottom, buttery top, and creamy strawberry cheesecake filling make these decadent baked dough rounds a must-try treat! Bake for 8-10 minutes.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 Tbsp strawberry preserves
- 1/4 Cup sugar
- 1 Tbsp fresh lemon juice
- 2 lb strawberries (hulled and halved)
- 1 lb pizza dough (quartered)
- 2 Tbsp Prairie Farms butter (melted and cooled)
- 1 Tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 4 oz strawberries (hulled)
- 1 package (8 oz) Prairie Farms Cream Cheese (softened)
- 1/2 Cup confectioners’ sugar
- 1/2 tsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- Fresh mixed berries (for topping )
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