STRAWBERRY PIZZA

STRAWBERRY PIZZA

www.cook-books.com

| Crust: 2 c. all-purpose flour 1/2 c. packed brown sugar 1 c. chopped pecans Cream butter, sugar and flour. Chill one hour.

View full recipe on www.cook-books.com

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Cooking tools:

  • Pizza pan
  • Hand mixer
  • Offset spatula
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife
  • Oven
  • Refrigerator

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 1 c. chopped pecans
  • 8 oz. cream cheese, softened
  • 3 c. confectioners sugar
  • 12 oz. nondairy whipped topping
  • 2 c. white sugar
  • 2 c. water
  • 6 Tbsp. cornstarch
  • 6 Tbsp. strawberry Jell-O (small box)
  • 1 pt. fresh strawberries

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