WASC cake recipe (white almond sour cream) original
WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.
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Cooking tools:
- Cake pan
- Cake ring
- Offset spatula
- Bench scraper
- Bread knife
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Cupcake liner
Ingredients
- 1 box white cake mix (I like duncan hines)
- 5 oz AP flour (1 cup (spooned into cup, not scooped))
- 7 oz granulated sugar (1 cup)
- 1/4 tsp salt
- 9 oz sour cream (1 cup room temp)
- 4 oz melted butter (1/2 cup)
- 8 oz milk (1 cup room temperature)
- 4 large egg whites (room temperature)
- 1 tsp almond extract
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