Shrimp with Leeks, Tomatoes, Parsley and Bacon - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 4 2 slices bacon, diced 3 large leeks, thinly sliced ¼ cup dry white wine 5 to 7 medium shitake mushrooms 3 large firm meaty tomatoe
Ingredients
- bacon
- leeks
- wine
- mushrooms
- tomatoes
- shrimp
- parsley
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Recipes Salmon with Leeks | SOSCuisine
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soscuisine.be