Shrimp with tomato, lemon, feta and parsley - chinese grandma
Quick and flavorful shrimp with tomatoes, lemon, feta, and parsley—perfect for dinner parties. Serve with crusty bread. Subscribe for more recipes!
Ingredients
- 5-6 cloves fresh garlic, minced
- Olive oil
- 2 pounds grape tomatoes
- 1/2 cup fresh lemon juice (2-3 lemons)
- 2 pounds shrimp, peeled and deveined (fresh or frozen)
- 6 ounces crumbled feta
- 1 large bunch flat-leaf Italian parsley
- Salt
- Black pepper, freshly ground
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