Chocolate sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A delightful accompaniment for many desserts and fruits, such as the poached pear and vanilla ice cream shown here.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 100 g (3¼ oz) dark chocolate, chopped
- 225 g (7¼ oz) caster sugar
- 25 g (¾ oz) good-quality cocoa powder, sifted
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