Crème anglaise from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A rich custard sauce, with a light consistency that is traditionally flavoured with vanilla. Serve hot or cold to accompany all types of desserts, such as the poached peach shown in the picture. Se...
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Cooking tools:
- Stove
- Saucepan
- Paring knife
- Wooden spoon
- Mixing bowl
Ingredients
- 250 ml (8 fl oz) milk
- 1 vanilla pod, split lengthways
- 3 egg yolks
- 30 g (1 oz) caster sugar
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