Lamb Shepherd's Pie | Recipe | Simply Beef & Lamb

Name: Lamb Shepherd's Pie | Recipe | Simply Beef & Lamb
Ingredients: 675g lean lamb mince; 1 tablespoon sunflower oil; 1 medium onion, peeled and finely chopped; 1 large carrot, peeled and finely chopped; 100g green peas; 2 tablespoons plain flour; 2 tablespoons tomato ketchup; 2 tablespoons brown sauce; 2 tablespoons freshly chopped rosemary; 1 lamb stock cube, crumbled; 300-425ml good, hot lamb or vegetable stock; 675g floury potatoes, peeled and cut into medium chunks; 450g swede, peeled and cut into small chunks; 100ml milk or single cream; 50g butter; 2-3 tablespoons freshly chopped parsley or chives

www.simplybeefandlamb.co.uk

Shepherd's Pie Traditional Shepherd's pie recipes using lamb mince often don’t include many vegetables.

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