Kung Foo Panda Noodle Soup Recipe | Say Mmm

Ingredients

• 2 tablespoons canola oil
• 1/2 cup yellow onion – finely chopped
• 1/2 cup celery (I like using the center part with the leaves) – finely chopped
• 1/2 cup carrots sliced in 1/2 inch rounds
• 1 clove garlic, minced
• 1 inch piece fresh ginger, grated
• 1 whole baby bok choy, chopped into 1/2 inch pieces (approx 1/2 cup total)
• 1/2 cup sliced mushrooms (Shitakes would be terrific)
• 4 cups faux chicken broth (I use ‘Better Than Bouillon’ – you can use their vegetable broth if you prefer)
• 1 cup water
• 2 rounds of Udon noodles (it comes 3 rounds in a pkg so you’ll have one round left over; Soba would work too)