Pho Noodle Soup |

Name: Pho Noodle Soup |
Ingredients: 2 large onions, peeled and halved; 20 g unpeeled fresh ginger; Approx. 8 cm cinnamon stick; 5 star anises; 2 whole cloves; 1 tsp coriander seeds; 4 tsp soy sauce; 4 carrots, peeled and coarsely chopped; 1 vegetable stock cube; 200 g dried flat rice noodles ((known as bánh phở; use 1/16", 1/8", or 1/4" width)); 200 g fried tofu; Cooked broccoli; 2 spring onions, very thinly sliced; 2 red chilli peppers, sliced; 1 lime, cut into wedges; 500 g bean sprouts; Large handful of coriander

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Charred onion and ginger add depth to this flavorful broth, creating a rich base for your dishes.

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Ingredients

2 large onions, peeled and halved
20 g unpeeled fresh ginger
Approx. 8 cm cinnamon stick
5 star anises
2 whole cloves
1 tsp coriander seeds
4 tsp soy sauce
4 carrots, peeled and coarsely chopped
1 vegetable stock cube
200 g dried flat rice noodles ((known as bánh phở; use 1/16", 1/8", or 1/4" width))
200 g fried tofu
Cooked broccoli
2 spring onions, very thinly sliced
2 red chilli peppers, sliced
1 lime, cut into wedges
500 g bean sprouts
Large handful of coriander