Boiled Red Potatoes Recipe
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 12 small red potatoes, about 1 1/4 pounds total
- 1/2 teaspoon caraway seeds
- Salt to taste
- 2 tablespoons butter
- 4 tablespoons chopped fresh coriander or parsley
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