Sauteed Potatoes With Sweet Red Pepper Recipe
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 4 to 6 Idaho, Washington or Yellow Gold potatoes, about 1 1/2 pounds
- 1 large sweet red pepper
- 2 tablespoons vegetable or corn oil
- 1/2 cup thinly sliced white onions
- Salt and freshly ground pepper to taste
- 1 tablespoon butter
- 2 tablespoons finely chopped parsley
More Like This
Sauted Red Potatoes
bigoven.com
Stuffed Sweet potatoes & pepper sauce - Trois fois par jour
troisfoisparjour.com
Boiled Red Potatoes Recipe
cooking.nytimes.com
Sausage, Potato and Pepper Sauté
wagrown.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
retail.idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Stuffed Sweet Potatoes
deepfoods.com