Pasta with Chicken Cacciatore Sauce
We wanted all the flavor of Chicken Cacciatore, but only a fraction of the work. For our 30-minute supper, we created a unique pasta-sauce combination.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Poultry
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grater
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
Ingredients
- 4 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1/4-inch-thick strips
- Salt
- pepper
- 1 small onion, minced
- 10 ounces white mushrooms, quartered
- 4 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28-ounce) can diced tomatoes
- 2 teaspoons minced fresh thyme leaves
- 1 pound penne pasta
- 1/4 cup chopped parsley
- 1 cup grated Parmesan cheese
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