Blackened Cod Tacos with Quick Slaw and Avocado Cream
Flaky blackened cod fillets served in warm tortillas with a crisp, tangy slaw and creamy avocado lime sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Microwave
Ingredients
- 1 1/2 pounds cod fillet (1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons blackening seasoning
- 12 tortillas (small)
- 3 cups coleslaw mix (pre-shredded)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 1/2 teaspoon salt
- 2 avocados (ripe)
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
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