Blackened Fish Tacos with Charred Avocados - California Avocados

Ingredients

• 1 1/2 lb. cod fish, sliced into 1-in. pieces
• 2 Tbsp. unsalted butter, divided, melted
• 1 tsp. smoked paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. oregano
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. thyme
• 1 ripe, Fresh California Avocado, seeded and halved
• 1 tsp. fresh lemon juice
• 1 tsp. olive oil
• 8 corn tortillas
• 1/4 cup chopped red cabbage
• 2 Tbsp. chopped red onion
• 2 Tbsp. chopped tomatoes