Gouda and Monterey Jack-Bacon Melt Recipe | Wisconsin Cheese

Name: Gouda and Monterey Jack-Bacon Melt Recipe | Wisconsin Cheese
Ingredients: 8 applewood smoked bacon strips; 1/4 cup honey mustard; 8 slices raisin bread; 8 ounces Carr Valley Monterey Jack cheese, shredded (2 cups); 1 large Granny Smith apple, cored and thinly sliced; 4 ounces Carr Valley Smoked Gouda cheese, shredded (1 cup); 4 tablespoons butter, softened

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These golden-brown bacon melts have smoky gouda and creamy monterey jack cheese practically melting out between every delicious bite.

Keywords

monterey jack
monterey jack cheese
cheese
cheese recipe
wisconsin cheese
monterey cheese
gouda
gouda cheese

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