Gouda-Bacon Potato Bake Recipe | Wisconsin Cheese

Name: Gouda-Bacon Potato Bake Recipe | Wisconsin Cheese
Ingredients: 1 pound bacon, chopped; 4 tablespoons butter, cubed; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups chicken broth; 2 cups milk; 18 ounces Carr Valley Aged Gouda cheese, shredded and divided (4 1/2 cups); Salt and pepper to taste; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

wisconsincheese.com

Indulge in a cheesy, melty delight with this warm, savory potato bake recipe featuring creamy, nutty gouda cheese and bits of bacon.

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