Mutton Akhni – Salma's Recipes – Step by Step Recipes

Ingredients

• 1 ½ kg Mutton Leg
• 4 tbsp Oil
• 1 Large Onion
• Salt to taste
• 2 tsp Ginger paste/grated
• 2 tsp Garlic paste/grated
• 3 Bayleaves
• 3 Cardamom pods
• 3 sticks Cinnamon sticks
• 1 ½ tsp Cumin powder
• 1 ½ tsp Coriander powder
• ⅓ tsp Tumeric powder
• 1 ⅓ tsp Hot/Mild Curry powder
• 4 cups Basmati Rice
• 4 tbsp Ghee-clarified butter
• 2 Medium Onions
• 4 Inch Ginger
• 1 ½ tsp Whole cumin seeds (optional)
• 3 sticks Cinnamon
• 7 cups Hot boiled water
• Aluminium foil (optional)
• 8 Green whole chillies