White Mutton Yakhni Pulao (Lucknowi Biryani Style) Recipe (Converted from YouTube Video) | Free PDF

White Mutton Yakhni Pulao (Lucknowi Biryani Style) Recipe (Converted from YouTube Video) | Free PDF

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A delicate, aromatic North Indian rice dish featuring tender mutton simmered in a fragrant stock (yakhni) with whole spices, then layered with Sella Basmati ...

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Ingredients

  • 1 kg Mutton (preferably fatty ribs or shoulder)
  • 500 g Sella Basmati Rice
  • 4 large Onions
  • 250 g Curd (plain yogurt)
  • 1 whole Star anise
  • 4 pods Black cardamom
  • 3 pods Green cardamom
  • 2 tsp Fennel seeds
  • 6 whole Cloves
  • 2 tsp Black peppercorns
  • 2 whole Bay leaves
  • 2 tsp Black cumin seeds (shahi jeera)
  • 1 inch Ginger
  • 2 whole Green chillies
  • 4 drops Vinegar
  • to taste Salt
  • 4 tbsp Oil (neutral, e.g. sunflower)
  • 4 tbsp Ghee (clarified butter)
  • optional Saffron water
  • 2 tbsp Coriander leaves
  • 2 tbsp Mint leaves
  • 1 small Green apple
  • 1 tsp Chili flakes

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