White Mutton Yakhni Pulao (Lucknowi Biryani Style) Recipe (Converted from YouTube Video) | Free PDF
A delicate, aromatic North Indian rice dish featuring tender mutton simmered in a fragrant stock (yakhni) with whole spices, then layered with Sella Basmati ...
Ingredients
- 1 kg Mutton (preferably fatty ribs or shoulder)
- 500 g Sella Basmati Rice
- 4 large Onions
- 250 g Curd (plain yogurt)
- 1 whole Star anise
- 4 pods Black cardamom
- 3 pods Green cardamom
- 2 tsp Fennel seeds
- 6 whole Cloves
- 2 tsp Black peppercorns
- 2 whole Bay leaves
- 2 tsp Black cumin seeds (shahi jeera)
- 1 inch Ginger
- 2 whole Green chillies
- 4 drops Vinegar
- to taste Salt
- 4 tbsp Oil (neutral, e.g. sunflower)
- 4 tbsp Ghee (clarified butter)
- optional Saffron water
- 2 tbsp Coriander leaves
- 2 tbsp Mint leaves
- 1 small Green apple
- 1 tsp Chili flakes
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