Tagliarelle with truffle butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- Coarse salt
- 250g Cipriani tagliarelle dried pasta or other egg fettuccine
- 125ml double cream
- 90g white truffle butter
- Freshly ground black pepper
- 3 tbsp chopped fresh chives
- 90g Parmesan, shaved thin with a vegetable peeler
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