Chicken pad Thai - Good Food Middle East

Ingredients

• 150g dried flat rice noodles
• 4 tbsp sunflower oil
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 2 chicken breasts, sliced finely sliced
• ½ small pack coriander, leaves picked, and stalks finely chopped
• 60g spring onions, shredded (reserving some to serve)
• 2 tbsp chopped pickled turnip (optional)
• 50ml chicken stock
• 100g beansprouts
• 2 eggs
• 60g roasted unsalted peanuts, chopped
• soy sauce, to serve
• fresh red chilli, sliced, to serve (optional)
• 2 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tbsp light brown soft sugar
• 1 lime, half juiced, half cut into wedges to serve
• ½ tbsp siracha
• pinch chilli powder (optional)