Grilled Peaches with Honey-Almond Streusel
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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Ingredients
- 1⁄2 cup blanched almonds
- 1⁄4 cup flour
- 1⁄4 cup sugar
- 2 tsp. acacia (or other light) honey
- 1 1⁄2 tsp. lemon zest
- 1⁄2 tsp. ginger powder
- 4 tbsp. cold unsalted butter, cut into cubes
- Juice of one lemon
- 1⁄4 cup acacia honey, plus more for drizzling
- 1⁄2 tsp. cinnamon
- 4 firm peaches, halved and pitted
- Canola oil or cooking spray for grilling
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