Verde Chicken Enchilada Casserole Recipe | Samsung Food App

Name: Verde Chicken Enchilada Casserole Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 1 large poblano or green bell pepper, cored and diced; 2 (15 ounce) cans beans, rinsed and drained (I used pinto); 1 (8 ounce) can whole kernel corn, drained; 2 handfuls fresh baby spinach; 3 cups (about 1.5 pounds) shredded or diced cooked chicken; 3 cups green enchilada sauce (or you could substitute salsa verde); 12 corn tortillas, halved; 3 cups shredded Monterrey Jack or Mexican blend cheese; toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado

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This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. See suggestions above for...

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Ingredients

1 tablespoon olive oil
1 medium white onion, peeled and diced
1 large poblano or green bell pepper, cored and diced
2 (15 ounce) cans beans, rinsed and drained (I used pinto)
1 (8 ounce) can whole kernel corn, drained
2 handfuls fresh baby spinach
3 cups (about 1.5 pounds) shredded or diced cooked chicken
3 cups green enchilada sauce (or you could substitute salsa verde)
12 corn tortillas, halved
3 cups shredded Monterrey Jack or Mexican blend cheese
toppings: chopped fresh cilantro, diced red onion, thinly-sliced green onion and/or diced avocado