Enchiladas Verdes Recipe | Cozymeal

Ingredients

• 1 1/2 lb bone-in chicken breasts
• 4 cup(s) chicken stock, plus more if needed
• 4 garlic cloves
• 1 bay leaf
• 1 batch of salsa verde, see below
• canola oil, for frying
• corn tortillas
• 12 oz shredded Oaxaca, Monterey Jack or pepper jack cheese
• 8 oz grated cojita cheese, divided
• shredded lettuce, to serve
• thinly sliced onion, to serve
• finely chopped cilantro, to serve
• 1 lb tomatillos, husks removed
• 2 garlic cloves
• 1 small white onion, quartered
• 2 serrano peppers, see notes 1
• 2 roasted poblano peppers, see notes 2 for recipe
• 1/2 bunch cilantro, cut in half
• 1 avocado, pitted and peeled
• salt, to taste