Homemade Cronuts with Flaky Layers and Vanilla Glaze

Homemade Cronuts with Flaky Layers and Vanilla Glaze

myhomemaderecipe.com

Make Homemade Cronuts with buttery laminated dough, crisp fried edges, cinnamon sugar, and a simple vanilla glaze. A clear home method for bakery-style…

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Cooking tools:

  • Deep-fry thermometer
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Dutch oven
  • Slotted spoon
  • Piping bag
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Oven
  • Baking sheet
  • Refrigerator
  • Plastic wrap
  • Plate
  • Paper towel

Ingredients

  • 3/4 cup (180 ml) whole milk, warmed to 105°F-110°F
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup (50 g) granulated sugar, divided
  • 3 cups (375 g) all-purpose flour, plus more for rolling
  • 1 teaspoon fine salt
  • 1 large egg, room temperature
  • 2 tablespoons (28 g) unsalted butter, softened
  • 1 cup (226 g) cold unsalted butter
  • 2 tablespoons all-purpose flour
  • 6 cups neutral oil, such as canola or vegetable, for frying
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup (120 g) powdered sugar
  • 2-3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Pinch of fine salt

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