Homemade Cronuts with Flaky Layers and Vanilla Glaze - My Home Made Recipe

Ingredients

• 3/4 cup (180 ml) whole milk, warmed to 105°F-110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup (50 g) granulated sugar, divided
• 3 cups (375 g) all-purpose flour, plus more for rolling
• 1 teaspoon fine salt
• 1 large egg, room temperature
• 2 tablespoons (28 g) unsalted butter, softened
• 1 cup (226 g) cold unsalted butter
• 2 tablespoons all-purpose flour
• 6 cups neutral oil, such as canola or vegetable, for frying
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract
• Pinch of fine salt