Mango Chutney Recipe

Name: Mango Chutney Recipe
Ingredients: 2 14-ounce cans mango slices (or 1 16-ounce bag frozen mango chunks); 1 1/4 cups cider vinegar; 2 cups sugar; 1 tablespoon coarse salt; 3 cloves garlic, minced; 2 rounded tablespoons grated fresh ginger; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon turmeric; 1 teaspoon garam masala (or 1/4 teaspoon each nutmeg, cloves, allspice and cinnamon); 2 – 3 tablespoons cornstarch; 1 cup raisins (optional)

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1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]

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Ingredients

2 14-ounce cans mango slices (or 1 16-ounce bag frozen mango chunks)
1 1/4 cups cider vinegar
2 cups sugar
1 tablespoon coarse salt
3 cloves garlic, minced
2 rounded tablespoons grated fresh ginger
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
1 teaspoon garam masala (or 1/4 teaspoon each nutmeg, cloves, allspice and cinnamon)
2 – 3 tablespoons cornstarch
1 cup raisins (optional)