Sautéed King Mushrooms

Name: Sautéed King Mushrooms
Ingredients: 3 tbsp extra-virgin olive oil; 3/4 lb king mushrooms (cut in slices about 1⁄4 inch (5 mm) thick (If you can’t find king mushrooms, use portobellos)); 1/2 tsp truffle salt or sea salt ((e.g., Maldon)); 2 tsp aged balsamic vinegar

www.besthealthmag.ca

King mushrooms are meaty and delicious. They are less watery than other mushrooms, so they don't shrink as much and cook quickly (they can also be barbecued).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3 tbsp extra-virgin olive oil
3/4 lb king mushrooms (cut in slices about 1⁄4 inch (5 mm) thick (If you can’t find king mushrooms, use portobellos))
1/2 tsp truffle salt or sea salt ((e.g., Maldon))
2 tsp aged balsamic vinegar