Best Sautéed Mushrooms Recipe - How To Make Sautéed Mushrooms
Sautéed Mushrooms are as simple as a fat, an herb, some shrooms, and some spice—just add time (20 minutes or under!) and a little bit of water for perfection.
Keywords
- American
- dinner
- gluten-free
- low sugar
- lunch
- nut-free
- vegetarian
- weeknight meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 tsp. extra-virgin olive oil
- 2 tbsp. butter
- 3 cloves garlic, roughly chopped
- 1 tbsp. freshly chopped rosemary
- 10 oz. shiitake mushrooms, woody stems trimmed and sliced 1/3"-thick
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. water (or broth)
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