One Pot Andouille Sausage Pasta Recipe - (4.3/5)
The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!
Keywords
- One Pot Andouille Sausage Pasta
- recipe
- sausage
- Pasta and Noodle
- Meat & Poultry
- Main Ingredients
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1 cup grated Parmesan
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