One Pot Smoked Sausage Pasta
Smoky, savory one-pot pasta with bold flavors and easy preparation. Perfectly balanced creamy sauce and tender pasta make for a comforting dinner in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 8 ounces penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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