Jamaican Jerk Chicken - Barbecuebible.com
Authentic Jamaican jerk chicken recipe by Steven Raichlen. Because there’s so much flavor from the seasonings, this is a great dish to smoke on a gas grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 cups pimento wood chips, soaked in water to cover for 30 minutes, then drained
- 3 tablespoons allspice berries, soaked in water to cover for 30 minutes, then drained
- 5 pimento leaves or bay leaves
- 1 cup water
- 4 pimento wood sticks
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