Jamaican Jerk Chicken Recipe by Tasty
This spicy and flavorful chicken is perfect for a summer BBQ. The jerk seasoning adds a delicious kick, while the chicken is juicy and tender.
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Cooking tools:
- Blender
- Food processor
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 1 3-pound chicken
- 3 scotch bonnet or habanero peppers, chopped
- 4 cloves garlic, chopped
- 1 tablespoon fresh thyme
- 1 tablespoon ground allspice
- 2 onions, chopped
- 1 tablespoon light brown sugar
- ½ tablespoon nutmeg
- ½ tablespoon minced ginger
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- ½ cup white vinegar
- salt, to taste
- pepper, to taste
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