Baked Avocado And Feta Egg Rolls
These baked egg rolls are much healthier than deep fried ones, and they still have a crispy golden exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 24 egg roll wraps, such as nasoya
- 2 large avocados
- 4 tablespoons chopped sun-dried tomatoes
- 1/4 cup feta cheese
- 1/2 tablespoon very finely diced garlic
- 2 tablespoons red onion, finely chopped
- pinch of salt and pepper
- small bowl with water for sealing
- 1 small ripe peeled avocado
- 1/4 cup low fat buttermilk
- 2 tablespoons plain yogurt
- 2 tablespoons fresh lime juice
- 1 tablespoon cilantro
- 1 teaspoon minced garlic
- hot sauce (optional)
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