Baked Mediterranean Avocado Egg | Culinary Butterfly
Indulge in perfectly baked eggs nestled in avocados, topped with savory tomato filling—serve hot for a delicious, elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 large tomato, diced
- 1 tablespoon finely minced red onion
- 1 tablespoon finely chopped parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1 pinch pepper
- 2 tablespoons crumbled feta or goat cheese
- 1 large ripe avocado (pitted)
- 2 large eggs
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