Sun-Kissed Tomato Bruschetta | DishGen Recipe

Ingredients

• 4 large ripe tomatoes, diced
• 2 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf crusty Italian bread
• 8 ounces fresh mozzarella, sliced
• Balsamic glaze, for drizzling
• 15 ounces ricotta cheese