Corn and Potato Chowder Recipe | Samsung Food App

Ingredients

• 12 oz. red potatoes, cut into 3/4-in. pieces
• 1 medium onion, chopped
• 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving
• 1 1/2 c. frozen corn
• 2 cloves garlic, finely chopped
• 3 oz. cured chorizo, cut into 1/4-inch pieces
• 2 tbsp. all-purpose flour
• kosher salt
• black pepper
• 4 c. low-sodium chicken broth
• 6 sprigs fresh thyme
• 1/3 c. half-and-half