Corn and Potato Chowder — YoungstownRecipes.com
This hearty soup is packed with colorful corn and red peppers, perfect for warming up on chilly autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 4 Slices Bacon
- 1 Yellow Onion (Diced)
- 2 Red Peppers (Diced)
- 3 Stalks Celery (Diced)
- 2 tsp. Kosher Salt
- ½ tsp. Black Pepper
- Pinch Cayenne Pepper
- 1½ Lbs. Red Or Yukon Gold Potatoes (Cut into Bite-Sized Pieces)
- 2 Cups Chicken Broth
- 4 Ears Sweet Corn
- 1½ Cups Heavy Cream
- 2 tsp. Sugar (Optional)
- 1 Bunch Green Onions (Sliced)
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