Corn Pone Recipe: How to Make It
Our four-ingredient corn pone is classically Southern and naturally gluten-free. With just cornmeal, water, salt and oil, you’ll bake up a delicious side bread in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 to 3/4 cup canola oil or bacon drippings
- 2 cups yellow or white cornmeal
- 1 teaspoon salt
- 1-1/4 cups water
- Optional: Butter and honey
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