Corn Bread | Nutrition for ME
Simple, nutritious corn bread with all-purpose flour and yellow cornmeal. Perfect side dish or snack; serves 24. Prep in 10 minutes, bake for 30 more. Low-fat milk and vegetable oil used. Calories:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ¾ cup Sugar
- 2 cups Flour (All-purpose)
- 1 cup Cornmeal (Yellow)
- 1 Tablespoon Baking Powder
- ¾ teaspoon Salt
- ¼ cup Oil (Vegetable or canola)
- 1½ cups Milk (Low-fat, or reconstituted dry milk)
- Non-Stick Cooking Spray
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