Classic Mexican Burrito Bwol by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• ½ Bell pepper, green (~ 2.4 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ½ Romaine lettuce (~ 2.1 oz)
• 3.5 oz Sweet potatoes (w/o skin)
• ½ Tomato (~ 2.1 oz)
• 1, 1 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 tsp Honey
• ¼ cup Kidney beans, canned
• 1⁄3 cup Sweet corn, canned
• 1 ⁠½ Tbsp Soy sauce, light
• ¼ cup Low fat yogurt
• 4.9 oz Tofu
• 1⁄3 cup Rice
• 1 tsp, 1 tsp Canola oil
• 1 tsp Lime juice
• ¼ tsp Crushed pepper
• ½ tsp, ¼ tsp Cumin, ground
• ½ tsp Garlic powder
• ½ tsp, ½ tsp Hot paprika, ground
• ½ tsp Oregano leaves, dried
• Salt
• Black pepper