Classic Mexican Burrito by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• ½ Bell pepper, green (~ 2.4 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ½ Romaine lettuce (~ 2.1 oz)
• 3.5 oz Sweet potatoes (w/o skin)
• ½ Tomato (~ 2.1 oz)
• 2, 1 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 2 Flour tortillas (~ 4.6 oz)
• 4.2 oz Ground beef
• 3 Tbsp Low fat yogurt
• ¼ cup Rice
• 1 tsp Canola oil
• 1 tsp Lime juice
• ¼ tsp Crushed pepper
• ¼ tsp Cumin, ground
• ½ tsp Garlic powder
• ½ tsp Hot paprika, ground
• Salt
• Black pepper